I’m not sure what’s actually worse for you: the traditional ice-cream-based parfait covered in whipped cream and sprinkles, or this delicious looking mac and cheese creation from Indianapolis Motor Speedway.

Mac and cheese topped with pulled pork? I would eat this, and then I would eat another, and I would probably eat about four more before waving the white flag of surrender. (Not to be confused with the white flag of the penultimate lap.)


Contact the author (and/or send mac and cheese) at stef.schrader@jalopnik.com.