Paul Menard tapped David Ragan’s car from behind during last night’s NASCAR Sprint Cup Bojangles’ Southern 500, sending Ragan’s car into the wall and leaving him with one fiery car-b-que afterwards. Ouch.

Here’s how it happened:

While there’s never a good time to have a car fire, I have to admit that this is exactly how I feel after eating a ton of southern food. If you’re going to blaze a path of fire and destruction, at least do it at the Southern 500, where we can go “ha ha, that’s how I felt after the last crawfish boil” and “ooh, yeah, Jim’s ribs do that to me every time.”

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Thanks, guys, for thinking of the fart jokes. That was very considerate of y’all.

What splendid delicacy makes you feel like this afterwards? Post away in the comments below.

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Photo credit: Getty Images


Contact the author at stef.schrader@jalopnik.com.